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From the second you walk into a Moe's, you'll notice there's something different. You actually feel welcome. Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" – which probably scared the bejesus out of those first guests – that phrase has embodied our entire culture. Everybody is welcome at Moe's.

We unapologetically celebrate the unconventional. The belief that you don’t achieve greatness unless you stir the pot. That your tortillas can be round but still break the mold. And you can fight conformity and blandness with swagger and a spatula. We’re a stick-it- to-the-man burrito joint. ‘Cause if you can’t make food fun, why make food at all?

How does this rebel spirit translate to the menu, you may ask? Well, a stubborn obsession with fresh ingredients doesn’t hurt. That, coupled with an ever-expanding, ridiculously long list of bold and extraordinary flavors, makes for a menu that doesn’t follow the rules. And that’s just the way we, and thankfully you, like it.